Archive for August 13th, 2010

Vegetarian Mughlai Parantha

tasty, mughal, parantha, indian, recipe

Ingredients:: •    ½ Kg wheat flour •    ½ kg semolina •    ½ kg all purpose flour •    Salt to taste •    ½ tbs Mango powder •    ½ tbs black pepper powder •    ½ tbs red chili powder •    Oil for dough preparation and for shallow frying •    ½ cup Milk/ coconut milk

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